A5 Miyazaki will cost you $100 or more per pound. At SakaMai in New York City, it's the wagyu of choice. The restaurant is best known for serving it in an $85 katsu sando, a popular Japanese-style ...
Nick DiGiovanni on MSN12d
Wagyu Katsu Sando
The Wagyu Katsu Sando. This is often called the most expensive sandwich in the world, and for good reason. It can cost up to ...
Here's how to make katsu sand by Tim Anderson, MasterChef winner and owner of Nanban restaurant in Brixton.
Here is the recipe for Luncheon Meat Katsu Sando from Home Foodie and San Miguel Pure Foods Culinary Center. 1. Combine coleslaw ingredients in a bowl. Mix well. Cover and chill until ready to use.