A5 Miyazaki will cost you $100 or more per pound. At SakaMai in New York City, it's the wagyu of choice. The restaurant is best known for serving it in an $85 katsu sando, a popular Japanese-style ...

Here is the recipe for Luncheon Meat Katsu Sando from Home Foodie and San Miguel Pure Foods Culinary Center. 1. Combine coleslaw ingredients in a bowl. Mix well. Cover and chill until ready to use.