However, no matter what flavor you're making, you should never be afraid to add a little salt to your ice cream base. While ...

Most people use salt in their cooking, but how many actually use the staple ingredient properly? Here are some common ...

You then use these fermented fruits for juice like you would a fresh lemon, adding some water and a small sprinkle of salt.

Unlike some other types of salt, it’s made solely from sodium chloride and doesn’t usually contain additives or iodine, though many brands may add a small amount of yellow prussiate of soda ...

Adding a squeeze of lemon juice to a dish can make it taste saltier without the need to add more salt. Overconsumption of salt is thought to be linked to high blood pressure, heart disease and ...

Make sure the turkey you choose comes to you unsalted. You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you ...