The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...
The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of ...
The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared this US-based brand as having the best ...
When judged against thousands of cheeses from companies across 47 countries, the 2014 Tillamook Maker's Reserve Extra Sharp ...
Some 4,800 cheeses from around the world were assessed by a panel of 240 judges at this year's awards, held in Viseu, ...
Another chain that strives to provide quality ingredients, Starbucks uses real cheese on its breakfast sandwiches, including ...
Probiotic bacteria, which are beneficial for the body, can be found in aged cheese, like cheddar, but she doesn’t suggest relying on cheese for probiotics since it’s unclear how much is in the ...
alongside three consecutive vintages that have been aged for at least three years each. Related: Why Every Cheese Fan Needs to Pilgrimage to Cheddar, England “We are so proud of our Tillamook ...