If you’re on the hunt for a show-stopping dessert that’s rich, buttery, and bursting with flavor, look no further than ...

This coconut cream cake is incredibly light, tender ... So, if you're craving more coconut custard in a crunchy almond crust, ...

Sprinkle the remaining coconut over the entire cake, covering it evenly ... beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Nut-free: You can swap the ground almonds for desiccated coconut, although it's best to blitz the coconut briefly in a food processor first to give it a finer consistency. Finish the cake with ...

Then fold in the ground almonds, cocoa powder and self-raising ... gas mark 5 for 35-40 minutes. This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with ...