Among these is the famous tiramisu, which can be found in almost any restaurant specializing in Italian dishes. However, the ingredients of this dessert include strong coffee and amaretto liqueur ...

Place the cold coffee in a bowl, add three tablespoons of the Amaretto and put to one side. In a separate bowl beat together the egg yolks and sugar for about three minutes until thick and pale.

In honour of Ado Campeol, who invented the tiramisu in the 1970s and has just ... making it for myself with a healthy glug of Amaretto. Even as I’ve grown older, there’s still a playful ...

He'll show you how to create the Italian pudding Tiramisu for the adults ... into a medium size bowl and stir in 4 tablespoons of Amaretto liquor. Set aside. Have a 20 x 30cm ceramic dish ready ...

Combine the amaretto and coffee in a shallow dish and put to one side. Spread a thin, even layer of the mixture over the bottom of a serving dish approx. 22cm in diameter and 10cm deep (ideally a ...