Los Angeles–based Nancy Silverton, a 1990 F&W Best New Chef, offers a recipe for a single-serving frittata. Gently cook the eggs, then shower them with tender asparagus, tangy crème fraîche ...

Add asparagus and a pinch of salt ... Once melted, whisk in eggs and scrape down sides of pan. Once frittata sets at edges, after 3-4 minutes, top with grated cheese. Move pan to center rack ...

This easy one pan brunch dish is perfect for a lazy relaxing morning. It is easy to scale up or down depending on how many are eating.

Side dishes often go overlooked when preparing a meal, and as a result can be a little underwhelming. While there is nothing ...

1. In a medium pot, saute garlic and onion in butter until soft. 2. Add the asparagus, broth and pepper. 3. Simmer (uncovered ...

Bake it into a spring quiche or frittata, or tuck it into sandwiches ... try it in the spring green pasta recipe below. To keep asparagus fresh after harvesting or buying, treat it like fresh ...

Remind me again why you haven't ventured beyond tuna? In this asparagus recipe, the veggie is slightly charred, which gives it a smoky complexity you'll love. The recipe already calls for ...

This simple frittata, loaded with wilted spinach, cheddar, and Parmesan, is sure to become a standby at your table morning, ...

Kathy says: “Traditionally a frittata has a potato base, but this recipe simply uses in-season asparagus, eggs, herbs and spring onions, finished with gorgonzola. Perfect for a light summer ...