It’s a perfect fusion of the delicacy of sushi and the convenience of a burrito, offering a meal that’s as satisfying as it is stylish. The star of today’s recipe is the salmon and avocado ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.

Cook your sushi rice as per the packet instructions ... Season to taste with salt and pepper. Slice the avocado into thin strips. Once your rice is cooked, it should have absorbed all the liquid ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.