Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety ... The most common bacteria that causes ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

Food poisoning occurs when you eat or drink something that has been contaminated with harmful bacteria or viruses. Nearly 1 in 6 people get food poisoning each year, but most cases are mild and ...

making food safe to eat by killing harmful bacteria making food look and taste its best by adding colour after processing making foods become available that are out of season, like frozen ...

Food production problems such as bacterial crop ... a diet you might expect to contain disease-causing bacteria. We were ...

According to food safety experts ... various temperature changes which make it prone to bacteria growth. How to reduce the production of bacterial on fresh foods? According to experts, apart ...

Studies have associated microbes with a lower incidence of cancer, heart disease, liver disease, diabetes, asthma, depression, autism, irritable bowel syndrome, colic, Parkinson's and many allergies.