The dish may be called fish Florentine, but the spinach cream sauce is the real star of the show. Along with spinach, the ...

Bake in a preheated static oven at 350°F for ... Place the stencil depicting the Florentine lily (19), sprinkle cocoa on top ...

Bake for 8-10 minutes ... Spread a little melted chocolate over the flat base of each florentine and leave to cool slightly before marking a zigzag in the chocolate with a fork.

Mary Berry's perfect eggs benedict florentine combines the two ultimate ... Arrange the bacon on a baking tray and bake for 10 minutes, or until golden-brown and crisp. (Fry or grill if preferred.) ...