Bake in a static oven preheated to 355°F for 10 minutes on the middle shelf. Remove from the oven when done (11) and place a sheet of plastic wrap over a cutting board (12). Turn the omelette ...

Spoon sausage and peppers into the middle of the omelette and sprinkle shredded cheddar ... Slice sandwich in half, wrap everything in foil, and eat while running out the door.

The spring omelette is a colorful dish rich in vegetables and very tasty. In this omelette, you will find a great variety of ...