A twist on the classic flavours of cherry Bakewell tart, this cake is perfect ... Prepare the crumble before starting to mix the cake. For the crumble, combine the melted butter, flour, sugar ...
1. Preheat the oven to 160ËšC, 3 fan. 2. Grease, base and side line 20cm cake tin with parchment. 3. Dry whisk the flour, ground almonds and baking powder to evenly distribute all the dry together 4.
If you like Bakewell tarts, you’ll love these cute ... Add the remaining ingredients, except the raspberry jam, and mix until well combined. Spoon the mixture into the cases and bake for 15-20 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback