To make the barbecued eel, light a barbecue or preheat the grill to high. To make the dry rub, mix together the garlic powder, dried oregano, cracked black pepper and salt in a medium bowl.

Read more: The Highest-Rated Barbecue Sauces You've Probably Never Heard Of Thanks to its simplicity, you don't have to buy it (though you can, like this Otafuku Eel Sauce for Sushi Rolls ...