Discover the city’s finest dining spots, from classic menus on charming squares to modern meals at hip restaurants ...

The dishes blend local ... for special events, tucked below the main floor of Hotel Ohla Barcelona. Since opening in 2004, Caelis has kept its Michelin star and continues to evolve with a modern ...

An curved arrow pointing right. Taverna Hofmann's dishes are not as they appear. This restaurant in Barcelona serves gazpacho inside a fake tomato, and a dessert of coconut mouse inside an egg shell.

The dishes blend local, seasonal ingredients with French ... The restaurant also has a private dining space, Caelis Privé, for special events, tucked below the main floor of Hotel Ohla Barcelona.