ABout Bangbang Batata: A quick and crispy potato snack. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. This recipe is a part of her book "A Sense for Spice ...

The duo has big plans for a recognizable location, where the menu will highlight Indian, Creole and Southern flavors.

The basic ingredients of the besan batter used for batata vadas are similar to those used for making many types of bhaijiyas and pakoras. However, the consistency needs to be slightly different in ...

Learn How to Make Batata Harra - the Perfect Spicy Lebanese Potatoes Dish Batata Harra is a mouth-wateringly spicy and crispy Lebanese potato dish that can be whipped up in no time using just a few ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Cookbook author Amalia Moreno-Damgaard shares a recipe for a hearty meat stew that’s just right for the season. It’s called ...

Ahmedabad, a city rich in culture and history, is also home to a vibrant culinary scene that caters to diverse palates. From ...

At stalls it's almost never served, but if it is, do try it; it's not a Batata Vada. And how do you differentiate between chop and cutlet? The cutlet is flattened like a patty while the chop is ...

The beating heart of Lebanon, Beirut is a city rife with contradictions, cruelty, and despair — yet to those who’ve spent ...

like batata shaak/bhaji, thalipeeth, Sabudana Vada, Rajgira Sheera, Sabudana Khichdi, Rajgira Puris, samo with yoghurt, Jain-style Paneer Butter or Kuttu Parathas. New Delhi-based Shilpi Mittal ...

India’s most renowned industrialist Ratan Naval Tata’s demise at the age of 86 on October 9 sent a shockwave of grief across ...