Sear for Flavor: Searing the meat in a hot skillet or oven-proof pot ... beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the ...

Heat the oil in a Dutch oven over medium heat ... Alternatively, the pot roast can be cooked in a 350-degree oven for about 3 hours. Remove the meat from the cooking liquid and set it aside.

This Dutch Oven Beef Chili Recipe isn’t a far-off variation of my crockpot and instant pot beef chili, but I love how wa ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Put it on earlier in the day and it will be ready whenever you are. With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...