Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook in a160oc oven for about 2 hours or until fork tender. Remove the star anise from the juices and rest the beef ...

slow cooked shin of Dexter beef, Pithivier pie of ceps and truffle, fried cabbage, caramelised cauliflower puree, raw cauliflower, British black truffle, truffle oil, braising juices ...