(as well as our new recipes weekly!) Beef short rib ragu is so good, it’s kind of unreal. You’d think this Italian comfort food would only be reserved for special occasions; however ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Look for beef that's firm to the touch ... gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely ...