A Gourmet Bite for Any Occasion Introduction Looking for an appetizer that’s equal parts elegant and indulgent? This Beef ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then ...

To pair with a hearty, high-protein main, veggie-packed sides are a must. A simple pasta dish that highlights greens like ...

lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable-based sauce made by blending ...

Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) Meanwhile, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.

You may be wondering how to dazzle the woman who does it all this Mother's Day. That's why the Beef. It's What's For Dinner.

Preheat oven to 450°F. In a skillet, melt butter and sauté garlic, mushrooms, onions, and bacon for about 5 minutes. Stir in ...

But there's a reason this cut of beef comes with a ... so it's often served with sauce or wrapped in bacon to keep it from drying out. F&W's guide has all the recipe ideas you'll need to cook ...