diversity in bell pepper color is best, Crumble Smith says. Some recipes may call for sweeter red bell peppers, while green peppers may be best suited for others. “We eat with our eyes too,” she says.

Stop-and-go colors are not just an eye-catching marketing tool: The vivid hues also signal exceptional nutritional value. Thirty years ago, bell peppers came in one color: green. Although tasty ...

However, did you know that the colour of your bell pepper extends beyond mere aesthetics? You may have noticed that different shades offer varying flavours, with green being considerably more ...

Four different colors of bell peppers (red, green, yellow, and orange bell peppers) are skewered with chicken and baked in ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...