Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before ...
We couldn't think of a better expert to turn to than Gordon Ramsay for tips on how to slice perfect medallions of beef ...
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...