It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

For a rundown of the best bucatini dishes ... Along with cacio e pepe, pasta alla gricia, and carbonara, Amatriciana is one of the core four pastas of Rome, although it is thought to be named ...