Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a ...

Author-philanthropist Sudha Murty is highly acknowledged and widely respected for her inspirational writing. Murty and ...

This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Marinate the chicken with chilli powder, turmeric ...