Unlike biscuits with their flaky and buttery layers ... or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie Kinnaird -- will show you how to mix fresh ...

Optionally, once the biscuits are baked, you can drizzle them with honey for an extra touch of sweetness. Chop the peach and deseed and mince the jalapeño. In a saucepan, combine the peaches ...

A spin on the classic dessert, the treat features a Bojangles buttermilk biscuit baked and topped with peaches and cinnamon sugar, a product description reads. It’s served warm and drizzled with ...

Baking peaches will make even slightly hard and unsweet ... Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in a bowl. Place a heaped teaspoon of ...