Black lentils, also called "beluga" lentils, have an earthy flavor and glossy black exterior. This type of lentil holds its shape well, which makes them excellent for braising and to use in veggie ...

This recipe, for a slow-roasted salmon filet over crispy lentils, is a regular in my rotation. The two main components go ...

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

The beluga lentils add a great texture to the dish, and garlic and thyme are just meant for each other. It's a perfect breakfast/lunch for me.