Stir in the oil and milk. Leave to cool for a minute or two. Beat in the egg then mix in the honey or golden syrup. Stir in the flour, to make a smooth batter. Place the mug back in the microwave ...

Rich with fruit, chocolate and cream, this 70s classic still has a place on our tables. This recipe uses dried sour cherries, but you can substitute good quality bottled ones. Preheat the oven to ...