2. Mix equal amount of vinegar and olive oil and season with dried oregano and bit of salt and pepper. 3. Spread onion slices on plate. Place boiled fish on top, pour (2) and top with white radish ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

In a mixer, put boiled soya chunks ... Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...