The bits of bacon add texture and a little smokiness. This cooks down to a sweet, buttery side dish. It reminds us of a side ...

Roast the squash in a 400°F oven until fork tender, about 25 minutes for medium-sized cubes. You can boil squash just like a potato, and it’s much faster than roasting. Bring a large pot of ...

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup. For this recipe you will need a 3.5 ...

Add the squash and cook over a high heat for 8–10 minutes until starting to colour on the edges. Add the salt, spices, chopped tomatoes and 200ml/7fl oz boiling water. Cover and cook over a low ...

Slice the squash, put into a roasting pan ... Put all the ingredients in a saucepan, bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes. Season to taste.