Bade Mangal is starting from tomorrow. Although worshipping Pawanputra Hanuman ji is of special importance every Tuesday, the ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind ...

To check the consistency of the boondi batter drop a few droplets of the batter in hot oil, if it becomes flat, the batter is thin and if it has peaks, the batter is thick. 6. To make the batter thick ...

For garnishing - Boondi - 1 cup Mint leaves - 1 cup Method to make Kanji Vada - 1. Dry roast the black mustard, yellow mustard, carom seeds and whole red chillies for 2 minutes 2. Add Asafoetida ...

Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.