Shaped like a flatter meatball but made with Italian Style rice, parsley and egg. Like rice ... as rice croquettes or as my mom called them Braciole di Riso can be made any time of the year ...

In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...