You can also add other spices to the biryani, such as saffron, and kalonji seeds (also known as nigella sativa or nigella ...

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with steamed rice. A delicious option to cook when you want something easy and quick! Mix in the fish and cook over high ...

I never grew up eating biryani, but it has become something that ... Take off the heat and drain in a sieve, leaving the whole spices in there. Rinse the rice under cold water until cool and ...