A quick, high-temperature oven roast on a baking sheet yields crispy, golden brown brussels sprouts and almost-charred, smoky broccoli. Tossed in a sweet and tangy sauce studded with tart ...

Add a little bit of salt and pepper. Put some broccoli and four pieces of tomato into each puff pastry tart. Gently pour the egg mixture on top. Ask an adult to place the bun tin into the heated oven.

Add the broccoli and asparagus and steam for 5 minutes ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.

Remove your quiche when the center is still slightly soft, the quiche will continue to cook an addition 5 to 10 minutes from ...

arrange the beetroot and broccoli over the creamy base. Then crumble the yummy goat’s cheese over the top. 18. Brush the exposed margin of pastry around the tart with beaten egg. 19. Bake in the ...