With its rich broth, tender chicken, and the signature creamy, lemony egg sauce, this soup brings together simple ingredients ...

Here, the rice serves two purposes: Some is pureed into the broth as a thickening agent, and the rest is stirred into the soup for texture and heft. A short-grain rice variety like arborio is best ...

It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished off with a few handfuls of spinach for a wholesome, satisfying meal. On the table in 30 minutes ...

Instead of throwing out leftover ham bones, make this fragrant broth and stash it in the freezer to provide depth of flavor in dishes to come. Mary-Frances Heck is a chef and food editor ...

James Beard Award-winning chef Marco Canora launched Brodo Broth Company in 2014 as a strategic response to a 65% rent hike at his New York City restaurant Hearth, turning a takeout “broth ...