Choose the right potatoes, they should be starchy potatoes like Russet or large Indian potatoes. Rinse, peel and slice it ...

You can either opt for fat french fries or thin ones. 3. When the water comes to boil ... Lower the heat to medium and fry till almost cooked but not brown.

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food ... With a side of ketchup or aioli, it's hard to contend that fries are anything less ...

We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior ... Plain old ketchup is normally not the serving sauce here — try banana ketchup ...

This will help your french fries brown more evenly. Try to get the fries back in a single layer before popping the basket back in and finishing the process. In my world, a pile of fries served ...