Milk, butter, potatoes onions, and corn. I mean does it get ... Make this hearty corn chowder soup for a quick and easy ...

Yes, you can freeze corn soup, but be aware that the texture of the milk and butter may change slightly ... quick lunch with ...

You could transform your creamed corn into a chowder-like soup by simply upping the quantity ... in a serving bowl and pour over the smoked butter. Serve with the lime zest and parmesan (if using).

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a ... Pour 1/4 cup warm water into well. Gradually mix water into flour mixture, using your hands, until a shaggy dough forms.

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Run back of knife along each cob to remove additional corn pulp. Add pulp to bowl; reserve cobs. In medium soup pot, melt butter over medium heat. Stir in onion, shallot, garlic. Cook, stirring ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

Heat the oil and butter ... corn cobs and discard. Using a stick blender, pulse the chowder until it has a chunky texture. Taste and add a little more sea salt if necessary. Serve the hot soup ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina ... for His Raccoon Recipe: 'I Can't Give You ...