These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

"During the war butter was in limited supply for domestic use and people used margarine," my dad explained ... when I got to fulfill a yearslong dream of finally getting a paycheck that allowed ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...