Adding a few spoonfuls of peanut butter to store-bought ramen coats the noodles and thickens the broth, which gives the dish ...

Bowl of Korean ramen noodles with chopped peanuts, boiled egg, and scallions - Tatiana Bralnina/Shutterstock From classic PB&J's and Reese's Cups to ants on a log and mayonnaise peanut butter ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Scoop in some freshly pureed garlic from the jars on the table to give the ramen extra depth. Unifying everything, then, is the butter. Once melted, it penetrates liquid and solids alike ...

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

From classic PB&J's and Reese's Cups to ants on a log and mayonnaise peanut butter sandwiches, peanut butter has long been ...