Discover how oxalic acid in spinach, nuts, and other healthy foods impacts mineral absorption and kidney health, plus smart ...

Ever had a kidney stone? If not, congratulations. You’ve never screamed while trying to pee out microscopic shrapnel. It ...

Your body also produces small amounts of oxalate.Oxalic acid is sometimes classified or referred to as an “anti-nutrient.” In ...

Kidney stones are a common health issue affecting both men and women. According to the National Kidney Foundation, about 19% ...

Kidney stones affect 1 in 10 individuals, and cases keep increasing. These painful stones are formed by the buildup of ...

Potassium citrate is a good choice for people who have calcium oxalate stones (60% to 80% of stones) and low measured citrate ...

A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium ...

The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

Read ahead to know the potential benefits of seven seedless fruits and vegetables in preventing and managing kidney stones through their hydration antioxidant properties and mineral content ...

Calcium oxalate is the most common stone composition including in obese subjects. Numerous factors are involved in the generation of such stones including the amount of oxalate excreted in urine. This ...