If you’re not already roasting your cabbage, you’re missing out on one of the easiest upgrades to a basic vegetable. This ...

When I was really small, she'd have me stand on a step stool to watch her cook this, meticulously peeling the cabbage leaves so they wouldn't tear. The rolls would then simmer away for hours ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Achieving the right consistency in your pancake batter is the key to successful cooking. Combine shredded cabbage with flour gradually while stirring continuously to avoid lumps. Add liquid slowly ...