In 1996 the Boston Cream Pie was named the official "state dessert." In 2003 the state added "Boston Cream Doughnut" too.

The Omni Parker House Hotel, 60 School St. Boston, MA, is credited as the original inventor of the Boston Cream Pie, and they ...

Boston Mayor Michelle Wu and local business leaders have agreed to a compromise on her plan to shift more of the city’s ...

Pumpkin Pie Cake Bites are the perfect bite-sized treat for Fall. Made with spiced cake mix, cream cheese and candy coating, ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.

A final touch of flaming Calvados gives the pie that special apple "something" in every bite. Chef Rachael Coyle's transformation of Italian apple cake into Bundt cake is inspired and approachable.

A Boston Cream Pie isn't a true pie. The dessert is actually more of a cake than a pie, according to NewEngland.com. "Boston’s Parker House has long taken credit for just calling the thing ...