Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can ...

A light, refreshing and colourful salad to enjoy at your next barbecue, or as a healthy side with any meal. In this recipe I ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Bold flavors and bright colors make corn salads pop on picnic spreads, at backyard barbecues and in family-style summertime ...

“Frozen corn, peas, and edamame can be covered in water in a microwave-safe bowl and microwaved for a few minutes.” Frozen cauliflower, broccoli, green beans, and sliced carrots can similarly ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Frozen corn is an always-have in our house ... Frozen vegetables make an especially convenient addition to soups and stews. You can even roast them, given the right treatment.

BrucePac recalled nearly 10 million pounds of meat and poultry products used in popular products at Trader Joe's, Kroger and ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Play the USA TODAY Daily Crossword Puzzle. For this side dish, fresh sweet corn can be used, or you can substitute it with frozen corn, which will defrost quickly in the vegetable broth.