Cult Italian Restaurant Carbone Releases a New Book—With Several of Their Secret Recipes
Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...
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I Ate at Every Carbone in America. Was It Worth the Trip?
Take our red-sauce tour. Alfonso Duran for The New York Times The lasagna verde, filled with gooey layers of béchamel and pesto, is a bright spot on the Carbone menu. Jonathan Zizzo for The New ...