Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...

Add brown sugar or honey, a pinch of salt ... Drizzle over grilled vegetables, meats, or use as a zesty dip. Finally, enjoy carrots this way with these nutritious and flavorful no-bake carrot ...

Roast potatoes and Yorkshire puddings might usually steal the show when it comes to a good Sunday roast, but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s ...

Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip. For more heat, add another ...