To prepare Catalan cream, first pour the corn starch into a bowl, add a small part of the 2 cups (500 g) of milk (1) and mix ...

The Catalan-style cauliflower can be stored in the refrigerator for one day. You can vary the recipe by using green or purple cauliflower and adding sliced black olives to make it even more flavorful!

Enjoy the delicious flavours of Spain with this healthy fish stew. Serve with new potatoes or steamed greens. Each serving provides 687kcal, 50g protein, 11.5g carbohydrate (of which 9.5g sugars ...

Butifarra (or, in Catalan, botifarra ... that has been seasoned with salt and pepper. For this recipe, we recommend using a simple version, perhaps lightly spiced or flavored with garlic.

In Catalonia they cook spinach with raisins and pinenuts. Here I have done the same with an onion and a mix of greens, nuts and dried fruit. Good served with rice or baked potatoes.