try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

and some porchetta recipes substitute a cut of pork shoulder, which is still sufficiently fatty to roast up moist and flavorful. Read more: 9 Grilling Myths You Can Stop Believing The cut of meat ...

For my Cinco de Mayo menu, this Chorizo Rough-Cut Guac can be served as an appetizer with plain or lime tortilla chips, or as ...