Turning a wok into an entry-level radio telescope doesn’t appear to be all that hard, at least judging by what [Leo W.H. Fung] et al detail in their paper (PDF) on “WTH” or “Wok the ...

There's a whole world of different cooking methods to explore with a wok. Judy Joo, chef, author of the K-Quick cookbook (£25.00 from Amazon) and founder of Seoul Bird, insists on a wok for the home.