Whether you choose to use boneless, skinless chicken breasts ... of the butternut squash, vegetables, and seasonings, ...

and winter squash pot pie from recipe developer Julie Kinnaird puts a sophisticated spin on the timeless classic. A rich ...

Add the butternut squash and cook for 3-4 minutes or until all sides are lightly browned, turning occasionally. Add the chicken and cook ... streamlined design for recipe content, we’ve added ...

Arrange the chicken skin-side up on one baking sheet. Drizzle with 1 teaspoon olive oil and rub onto the skin. Season all over with 1 teaspoon salt and the pepper. Combine the squash and ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself time by buying in the filo pastry. Equipment and preparation: you will need a ...

Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan ...

Add the chicken ... butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into warm serving bowls. Feast on delicious recipes ...