potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Every South Asian home has its own version of a homey, comforting chicken curry. This recipe is a simple ... do not add more water. Add in the potatoes, cover and cook for another fifteen minutes ...

Potatoes are a common ingredient in Asian cuisine, although their usage can vary across different regions. For example, in ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

The mild and creamy korma is a good entry-level curry for the spice-adverse ... Meat and vegetables – like onions, spinach, potato, and mushrooms – are cooked up quickly over a high heat ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

Curries and stews feature daily in the Fijian meal plan. This chicken and potato curry is one such dish, which is prepared early in the morning along with homemade roti. The children will take it ...