Transfer to a bowl, season with salt and pepper and refrigerate until chilled, about 2 hours. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the ...

A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

It can be made in advance and chilled, without the fruit going brown. Each serving provides 110kcal, 2g protein, 20g carbohydrate (of which 20g sugars), 0g fat (of which 0g saturates), 7g fibre ...

Alternately you could use the food processor. 2. Heat the butter to melt ... Decorate the mango slices over the top, and and serve chilled.