This is a popular winter snack from UP. It's made by sauteing fresh green peas with ginger, green chillies, and a few other spices.

Now add finely chopped onion, sauté till translucent, add green chillies, sauté for 02 minutes. 4. Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water. 5.

Add the marinated minced lamb along with the chilli powder and cook for 5 minutes ... stirring well after about 10 minutes. Add the green peas and garam masala, and simmer for another 5 minutes.

For the filling, blend the ginger and green chillies to a paste in a food processor, then remove from the food processor and set aside. Blend the peas in the food processor (there is no need to ...

Also, drain the water from the green peas and set it aside ... Then add sliced onions, along with green chilli and California ...

My spicy Green Peas Curry is about fresh, tender green peas that includes a potato for a soft yet 'biteful' experience :) Be sure to eat a few raw peas as you shell winter's most luscious produce ...