I use fresh whole ... shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough ...

For this recipe you will need a mini ... Add the carrot and stir-fry for 2 minutes. Add the prawns and stir-fry until they turn pink. Stir in the Chinese five-spice. Add the mangetout, pak choi ...

Soy sauce prawns ... expect in a Chinese dish: butter. It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence.

About Banana Leaf wrapped Steamed Prawns Recipe: Banana leaves are used all around Asia to ... Xacuti – A traditional Goan masala made with roasted coconut and select whole spices. 5. Marinate the ...

Banana prawns are spectacular — so big and juicy ... I keep the dressing for this recipe in the fridge and will also drizzle it on coleslaw, chicken kebabs, add to a miso soup or in a stir ...

The popular TV chef, known for his down-to-earth cooking style and love of bold flavours, has created a recipe that ... s not to love? Prawn toast has been a favourite in Chinese restaurants ...

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll find this in every Chinese takeaway but you'll never guess Gok's two ...